Greek Chicken Kebabs

These Greek Chicken Kebabs are packed with flavor thanks to a simple yogurt-based marinade spiced with cumin, paprika, cinnamon, and a punch of lemon. Whether you’re grilling or baking, they turn out juicy, smoky, and perfect for weeknight meals or casual get-togethers.

Prep Time: 10 mins

Marinate Time: 1–6 hours

Cook Time: 15–25 mins

Serves: 2–3

Ingredients

• 1 lb Chicken Breast, cut into bite-size chunks
• 1/3 cup Greek Yogurt
• 1 tsp Paprika
• 1 tsp Cumin
• 2 cloves Garlic, minced
• 1/4 tsp Cinnamon
• 1 tsp Chili Flakes (optional for heat)
• Zest of 1/2 Lemon
• 1/4 cup Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
  
  
  

Instructions

1. Marinate the Chicken - In a bowl or zip-top bag, whisk together yogurt, lemon juice, garlic, spices, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least 1 hour (or up to 6 hours for deeper flavor).

2. Skewer the Chicken - Thread the marinated chicken pieces onto skewers evenly.

3. Cook the Kebabs

• Grill Method: Preheat grill to medium-high. Grill for 4–5 minutes per side until lightly charred and cooked through (165°F internal temp).
• Oven Method: Preheat oven to 425°F. Bake for 20–25 minutes, flipping once halfway. Broil for the last 1–2 minutes for a nice char.

To Serve

• Toasted pita or flatbread
• Tzatziki sauce
• Chopped tomato, cucumber, and red onion
• Extra lemon wedges