Creamy Chickpea Curry with Coconut Milk
This flavorful Chickpea Curry is a delightful fusion of spices and creamy coconut milk, making it a perfect vegetarian dish for any weeknight dinner. Enhanced with aromatic garlic, warm curry powder, and a hint of heat from crushed red pepper flakes, it's both comforting and satisfying. It's loaded with protein and fiber! Serve it with naan or rice for a complete meal!
- Author
- Bebe Size
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Servings
- 4
- Cuisine
- Indian
Ingredients
- 2 tablespoons vegetable oil or coconut oil
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 1-2 tablespoons curry powder
- 1 teaspoon cumin
- 1 (15-ounce) can crushed tomatoes
- 1 (13.5-ounce) can coconut milk
- 2 (15-ounce) cans chickpeas, drained and rinsed
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish (optional)
- Lime wedges, for garnish (optional)
- Naan bread or rice, to serve (optional)
Directions
- Heat the vegetable oil or coconut oil in a large skillet over medium heat until shimmering, about 2 minutes.
- Add the sliced onion and sauté until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Add the minced garlic and crushed red pepper flakes. Sauté until fragrant, about 30 seconds.
- Stir in the curry powder and cumin, cooking for another minute to toast the spices and enhance their flavor.
- Pour in the crushed tomatoes and coconut milk, stirring until well combined. Bring the mixture to a simmer.
- Add the drained and rinsed chickpeas to the skillet. Stir to coat the chickpeas with the sauce.
- Season with salt and pepper to taste. Allow the curry to simmer gently for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Taste and adjust seasoning if necessary. If desired, add more curry powder for extra spice or a splash of lime juice for brightness.
- Remove from heat and serve warm, garnished with chopped fresh cilantro and lime wedges if using. Pair with naan bread or rice for a complete meal.
