Savory Camping Breakfast Beans
Start your day in the great outdoors with these savory camping breakfast beans. Infused with garlic and paprika, this dish is hearty and satisfying, making it the perfect way to fuel your adventures. Serve it hot with a sprinkle of black pepper for an extra kick!
- Author
- Bebe Size
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Servings
- 2
- Cuisine
- American
Ingredients
- 1 can pinto beans, drained and rinsed
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- to taste black pepper
- to taste salt
- a pinch paprika, for finishing
Directions
- Heat a medium skillet over medium heat until warm, about 2 minutes.
- Add 1 tablespoon of olive oil to the skillet and swirl to coat the bottom.
- Once the oil is shimmering, add the drained and rinsed pinto beans to the skillet, stirring gently to combine with the oil.
- Sprinkle in ½ teaspoon of paprika, ½ teaspoon of garlic powder, and black pepper to taste. Stir well to evenly coat the beans with the spices, cooking for about 5 minutes until heated through.
- Season with salt to taste, stirring again to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld and the beans to crisp slightly at the bottom.
- Remove the skillet from heat, and transfer the beans to serving plates. Sprinkle a pinch of paprika over the top for a pop of color and extra flavor.
