One-Pot Marry Me Chicken with Orzo
This One-Pot Marry Me Chicken with Orzo is a captivating dinner that combines tender chicken, sun-dried tomatoes, and vibrant spinach in a creamy broth. Perfect for camping or cozy nights at home, this dish is sure to impress your loved ones and make them fall in love at first bite!
- Author
- Bebe Size
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 4
- Cuisine
- Italian
Ingredients
- 1 tbsp olive oil
- boneless, skinless chicken breast
- salt
- pepper
- garlic
- sun-dried tomatoes in oil
- Italian seasoning
- paprika
- chicken broth
- orzo pasta
- heavy cream
- spinach
- parmesan cheese
Directions
- In a large pot or Dutch oven, heat the olive oil over medium heat. If using the oil from sun-dried tomatoes, reserve the solid tomatoes for later.
- Add the diced chicken breasts to the pot. Season with salt and pepper. Cook the chicken until browned and cooked through, about 5-7 minutes, stirring occasionally. The chicken should reach an internal temperature of 165°F (74°C).
- Add the minced garlic to the pot and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.
- Stir in the chopped sun-dried tomatoes, Italian seasoning, and paprika, cooking for another minute to combine the flavors.
- Pour in the chicken broth and bring to a gentle simmer. Add the orzo pasta and stir well. Cover the pot and let it simmer for about 8-10 minutes, or until the orzo is al dente, stirring occasionally to prevent sticking.
- Once the orzo is cooked, reduce heat to low. Stir in the heavy cream and chopped spinach. Cook for an additional 2-3 minutes until the spinach wilts and the sauce thickens slightly.
- Remove the pot from heat and sprinkle with grated parmesan cheese. Stir until the cheese is melted and evenly distributed throughout the dish.
