Easy Campfire Tuna Salad
Enjoy a delightful and refreshing campfire tuna salad that’s quick to prepare and perfect for outdoor gatherings. Packed with protein and flavor, this salad combines tender tuna with fresh herbs, making it a satisfying meal for your next camping adventure.
- Author
- Bebe Size
- Prep Time
- 2 minutes
- Cook Time
- 5 minutes
- Servings
- 2
- Cuisine
- American
Ingredients
- 2 cans tuna, drained
- 1 tbsp olive oil
- ½ tsp dill
- ½ tsp parsley
- white pepper, to taste
- salt, optional
Directions
- Open the cans of tuna and drain the liquid completely. Transfer the drained tuna to a mixing bowl.
- Add 1 tablespoon of olive oil to the bowl with the tuna. Use a fork to gently break up the tuna into smaller pieces.
- Sprinkle in ½ teaspoon of dill and ½ teaspoon of parsley. Mix well until the herbs are evenly distributed throughout the tuna.
- Season the mixture with white pepper to taste. If desired, add a pinch of salt, but keep in mind that tuna can be salty on its own. Mix again until combined.
- Serve the tuna salad cold or at room temperature, either on its own or with crackers, bread, or lettuce wraps for a fresh, outdoor meal.
