Easy Campfire Paprika Chicken
Savor the smoky, savory flavors of Easy Campfire Paprika Chicken, a simple yet delicious dish perfect for your next camping trip. Packed with spices and tender chicken, this recipe will impress your fellow campers and make your outdoor cooking experience memorable.
- Author
- Bebe Size
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 2
- Cuisine
- American
Ingredients
- 1 tablespoon oil, for cooking
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- 1 to 1½ pounds chicken thighs or breasts, boneless, skinless preferred
- Salt to taste
Directions
- Prepare your campsite by ensuring you have a clean cooking area and a stable heat source, such as a campfire or portable grill.
- In a small bowl, combine the paprika, garlic powder, cumin, and salt. Mix well to create a spice blend.
- Pat the chicken thighs or breasts dry with paper towels. This helps the spices stick better and promotes browning.
- Drizzle the oil over the chicken and rub it in to coat evenly. Then sprinkle the spice blend over the chicken, ensuring all sides are well-covered.
- Preheat your campfire grill or skillet over medium heat until hot, about 5 minutes. If using a grill, make sure the flames have settled down and the coals are glowing.
- Place the seasoned chicken on the grill or in the skillet. Cook for about 6-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). You want the chicken to be golden brown and slightly crispy on the outside.
- Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This helps keep the juices locked in for a more tender bite.
- Slice the chicken, if desired, and serve hot. Enjoy your delicious campfire meal!
